Provençal cuisine has delighted the palates of young and old for generations and has become part of the heritage of French gastronomy. We are honoring these regional specialities that the world envies us... On the menu: olive oil, sun-filled vegetables and inimitable flavours!
If fishing is an art, it is also a science. It is important to have some knowledge of your aquatic prey. Which fish should be caught in Marseille and when?